1/2 cup of rice
3/4 cup of water
2 eggs
teriyaki sauce
put the rice and water in your rice cooker. push button. wait. wait some more. when its done, wait 10 more minutes so it actually fucking softens. meanwhile waiting, go to stove. put oil in pan, turn on heat. meanwhile heating, crack eggs into bowl, beat, add some salt. pour eggs into pan, stir with the energy of a thousand suns. bam bitch you just made scrambled eggs. turn off heat, let eggs sit on warm stovetop until rice is done. scoop rice into bowl. scoop eggs into bowl. pour teriyaki sauce like a boss. FEED
No comments:
Post a Comment